Braised Chicken, Tomatoes, Potatoes, Peas
Comforting braised chicken Italian.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
- 2 thighs 2 chicken breasts, cut in half
- 1 large can tomatoes
- olive oil
- 2 cloves garlic
- 1 onion
- 1 celery
- 1 carrot
- big bunch parsley
- 1 green bell pepper
- 1 1/2 cups chopped potatoes
- 6 olives oil cured, seeds removed or spanish olives
- few sprigs thyme
- 1/2 teaspoon red chili pepper
- 1 cup frozen peas
- white wine optional
Brown chicken in olive oil. Remove set aside.
Saute carrots, celery, onion, garlic for ten minutes. Add in tomatoes, chopped with juice, half of parsley chopped, salt pepper, chicken. Cook for one hour over low heat.
Add in potatoes, cook for 20 minutes. Add in peas, rest of parsley, cook for 10 more minutes. Serve with crusty bread to sop up the sauce.