Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato
Roasted turnips, a great and healthy alternative to the potato.
Servings: 4
Ingredients
- 2 medium turnips
- 1 teaspoon olive oil
- sea salt
Instructions
- Preheat oven to 400 degrees
- Scrub turnips well, peel with potato peeler. Cut into wedges.
- Put olive oil on hands and toss turnips, caring not to put too much olive oil on turnips.
- Roast for ten minutes, turn, roast 10 minutes more. All ovens are different as are wedge sizes. You may need to experiment with timing.
- Eat immediately.