Roasted Fettuccini and Broccoli
Roasted Fettuccine takes on a little crispy texture served over roasted broccoli.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main
Cuisine: Italian
Servings: 2
Author: Angela Roberts
- 1/2 pound fettuccini
- 4 cups of broccoli pieces
- 2 tablespoons olive oil
- 2 cloves garlic crushed
- sea salt
- red chile flakes
Preheat oven to 425
Cook fettuccine according to directions.
Toss with half of the olive oil, salt, pepper,
While pasta is cooking, toss broccoli with other half of olive oil, chile flakes, roast for 15 minutes or until almost done.
Once pasta is cooked, toss with olive oil, garlic, salt, pepper.
Toss over the broccoli and roast for 5 -8 minutes. Edges will get crispy.
Serve immediately.