Heart Sour Cream Sugar Cookies with Pink Candy Corn and Peanuts
Old Fashioned Sour Cream Cookies with a peanut candy corn twist. Sweet, salty, crunchy, chewy. You can decorate these classic cookies many ways for various holidays.
Servings: 12
Ingredients
- 4 cups flour plus extra for rolling out
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup butter
- 1 teaspoon vanilla
- 1 cup full fat sour cream
- 3 eggs
- DECORATIONS:
- 1/2 cup candy corn sprinkles, 1/2 cup chopped peanuts
- Cookie cutters
Instructions
- Sift together flour, baking powder, baking soda, salt. Set aside.
- Cream butter and sugar together. Add eggs. Add sour cream. Mix well. Mix in vanilla.
- Add in dry ingredients.
- Divide dough into four pieces and wrap each in plastic.
- Chill thoroughly. Dough will be soft and hard to handle.
- Roll out each section of dough at a time, while keeping the remaining pieces of dough in refrigerator.
- Chop candy corn and peanuts.
- Roll dough out using some flour, so dough doesn't stick.
- Cut into shapes. Decorate.
- Bake at 350 for 8-10 minutes. Do not brown.