Poached Lemon Dill Shrimp Appetizer
Easy shrimp appetizer with olive oil, lemon, dill. Serve with crusty bread or with a salad.
Servings: 4
Ingredients
- 1 pound pound large wild shrimp in shell
- 2 tablespoons old bay seasoning
- 2 tablespoons olive oil
- juice of one lemon
- salt
- pepper
- 1 teaspoon chopped fresh dill
- kalamata olives
- peppedew peppers or crushed chili pepper
Instructions
- Boil water in large sauce pan. Add old bay seasoning.
- Add in shrimp and when water returns to boil, remove shrimp. They are done.
- Cool shrimp. Peel shrimp. You'll find the shells will come off easily. Leave tail on.
- Drizzle with olive oil, lemon juice. Season with salt & pepper Add olives. Sprinkle with dill. Arrange on a serving dish. Add more olive oil if needed. I added in spicy peppadew peppers, but you can also use crushed chili pepper.