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Making Homemade Chive Flower Vinegar for a Chive Champagne Vinaigrette

How to make Chive Flower Vinegar and a Vinaigrette
Course: Salad Dressing
Cuisine: American
Author: Angela Roberts

Ingredients

  • VINEGAR INGREDIENTS
  • 10 chive flowers
  • 1 mason jar
  • 1 cup white vinegar or champagne vinegar
  • VINAIGRETTE INGREDIENTS
  • 2 ounces chive flower vinegar
  • 1 teaspoon honey
  • 4 to 6 ounces extra virgin olive oil

Instructions

  • Wash chive flowers thoroughly, rinsing in cold water twice and drying. Bugs can easily hide inside the flowers, so wash well.
  • Place flowers in mason jar. Fill up with vinegar. Store in dark place up to three weeks. I used the vinegar within two days and it had enough flavor and color.
  • VINAIGRETTE INSTRUCTIONS
  • Shake chive flower vinegar with honey until thoroughly mixed. Stream in olive oil and mix well.
  • Store in mason jar, not refrigerated. It will keep for several weeks.