Chewy Oatmeal Raisin Cookies Made with Spelt Flour
Oatmeal cookies made with Spelt Flour, Golden Raisins, the best oatmeal cookie I've ever eaten.
Prep Time15 minutesmins
Cook Time18 minutesmins
Total Time33 minutesmins
Course: Dessert
Cuisine: American
Servings: 16
Author: Angela Roberts
Ingredients
1cup+ 1 tablespoon whole grain spelt flour
1tablespoonground cinnamon
1-1/2teaspoonbaking soda
1-1/4teaspoonkosher salt
½cuplightly packed light brown sugar
1/2cupwhite sugar
11tablespoonsunsalted butterroom temperature (154 grams) (see notes)
1egg /
1-1/4teaspoonvanilla extract
2cupsold-fashioned oats (do not use instant
1cupgolden raisins
Instructions
Mix flour, cinnamon, baking soda, salt together in a bowl set aside.
Cream butter at medium speed.
Cream the sugar with the butter until well incorporated.
Add the egg.
Add the vanilla.
Add in the oats, mix well. Normally, one would add the flour mixture first, but spelt flour should not be over mixed, as the cookies will get tough. After adding the oat, add the flour mixture.
Add in raisins.
Bake at 350 for 18 minutes, (depending on what size cookies are). Check cookies at 15 minutes.
Notes
One of the readers here added 1.5 tablespoons extra virgin olive oil and loved them.