Egg in a Hole with Parmesan Cheese
Egg in the hole is a great way to enjoy a fried egg inside a piece of toast. I gave this Italian flavors with some parmesan cheese that turned golden brown.
Servings: 1
Ingredients
- 1 egg
- Parmesan cheese
- 1 piece of bread with center removed
- olive oil
- 1 teaspoon butter
- salt
- pepper
Instructions
- Place oil and butter in non-stick pan, enough to cook the egg and toast.
- Place bread in pan, once the pan is hot. Keep pan on medium low.
- Sprinkle the cheese into hole, add egg.Sprinkle more cheese on top of egg.
- Turn over to an over easy egg when ready.
- Season with salt and pepper