• Peel beets. Roast one beet to be used for mixture.
• Dice one beet to be used to stir fry with ravioli. (Optional)
• Mix together cream cheese, goat cheese with jelly or honey.
• Roast red beets for 40 minutes at 375 until softened. Dice red beets. Place 1/2 cup or more of diced cooked red beets into food processor with cheese mixture, and mix until completely iincorporated.
• Wet the edges of two wrappers Put a teaspoon full of beet, goat cheese mixture on one. Top with wrapper. Cut out heart shape. Cover with damp cloth, as you continue to make ravioli. You can freeze them at this point.
• To cook, submerge in boiling water until they float to the top about 5 minutes.
• From this point, you can make eat cooked ravioli with butter. To get that red look, pan fry with remaining diced red beets with a tablespoon of butter. Once ravioli is cooked, toss in the pan with beets and cook a few more minutes tossing the beets over and under the ravioli. They will assume that deep beautiful color.
• Serve with the beets as a garnish.

Beet Goat Cheese Potstickers

• Place cheese mixture in center of won ton wrapper. Wet both sides of both wontons. Top with wonton, and pleat edges. Cover with damp cloth as you are making.
• Place very small amount of oil into a frying plan. Pan fry for 4 minutes without turning on medium heat. Add in hot broth or a little boiling water. Cover and steam to complete cooking for a few more minutes.

To make soup: Put ravioli or pot sticker into chicken broth. Add sauteed beet greens, finely chopped.