Traditional Stove Top Irish Soda Bread.
Traditional stove top Irish Soda Bread adapted from Irish Pantry by Noel McMeel
Servings: 4
Ingredients
- 2 cups / 280 grams soft winter wheat flour White Lily, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 heaping teaspoon /10 grams baking soda
- 1 cup / 236 milliliters buttermilk
- Olive oil or rapeseed oil for oiling pan
Instructions
- Mix flour, slat, cream of tartar, baking soda together in large bowl.
- Using a wooden spoon, pour buttermilk in center of flour and mix.
- Bring together to form sticky dough.
- Turn sticky dough onto heavily floured surface.
- Form dough into a ball, and flatten to about 1/2 inch.
- Either leave in one piece or cut into four quarters and make four round soda breads.
- Place just enough oil in pan to cover surface and cook on each side for 8 minutes on medium heat.
Notes
Flour: You can use all purpose flour, but it will be heavier than traditional soda bread. If you can, choose a soft winter wheat like White Lily.