Blueberry Pie Cobbler Using Frozen Blueberries
A pie cobbler combination using frozen blueberries and a cast iron pan for delicious pie.
Servings: 8
Ingredients
- Pie Crust
- 4 cups frozen blueberries use more if you want to
- 1 cup sugar per 4 cups of blueberries use more if you like it sweeter
- Squeeze of half of a lemon
- 1 tablespoon flour.
- 2 tablespoons corn starch flour or instant tapioca
- 2 tablespoons milk.
- 1 tablespoon raw sugar or regular sugar.
Instructions
- Prepare pie crust and refrigerate at least 30 minutes if not overnight.
- Roll out the pie dough in a circle large enough to fit your pan.
- Toss frozen blueberries with flour.
- Add sugar. Add lemon juice. Mix.
- Add cornstarch. Mix. This will help thicken.
- Place rolled out pie dough in cast iron pan or pie pan.
- Fork the dough.
- Add the berries.
- Cut out circles of pie dough with a biscuit cutter and place over berries.
- Paint milk over the circles (helps with browning). Toss sugar over the tops.
- Bake at 400 for 50-60 minutes or until golden brown.