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Venison Sausage Gravy with Sage Biscuits

Twist on a Southern classic, Venison Sausage Gravy with fluffy sage biscuits
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 4 biscuits
  • 2 cups crumbled sausage
  • 2 tablespoons of fat from sausage or added oil
  • 2 tablespoons flour
  • 1 cup milk
  • salt
  • pepper

Instructions

  • When making biscuits, you have option of adding in a tablespoons of freshly chopped sage.
  • Use this as a guideline. Cook sausage and make sure there is enough fat in the pan to make the roux, a mix of equal parts fat and flour. Brown and then add in milk.
  • Season with Salt and pepper.
  • Serve on top of biscuits.