Peppered Salami, Baked Eggs
Peppered Salami and baked sunny side up eggs makes for a great breakfast, brunch or lunch, even dinner.
Servings: 1
Ingredients
- 3 slices peppered salami
- 2 eggs
- dash salt
- dash pepper
- 1 teaspoon parmesan cheese optional
Instructions
- Place the peppered salami in small cast iron frying pan or baking dish.
- Bake at 425 for 3 minutes.
- Add eggs over the salami.
- Bake for 5 minutes.
- Season with salt and pepper.
- Garnish with freshly grated Parmesan cheese.