Peel, core and slice apples. If apples are especially tart, slice medium thin.
Mix with lemon juice, sugar, cinnamon, nutmeg, tapioca.
Set apples aside. Slice grapes in half, lengthwise.
Roll slightly more than half dough out and place in pie pan or tart pan. This recipe is enough for an average sized pie. If making in tart pan, you may have apples and dough left over, perfect for making a few small hand pies.
Fork the dough all over bottom.
Fill pie with apples and and add grapes on top, randomly.
Roll remaining dough, use cookie cut out for topping, making sure that you can see grapes through the openings.
Brush cream or milk over the top dough and sprinkle with raw sugar.
Bake at 400 degrees for 50 minutes. Check at 30 minutes. You may need to cover loosely with foil if the top is browning too quickly.
Remove from tart pan when completely cool.