Video: Grapefruit Bacon Avocado Salad, Grapefruit Vinaigrette
Recipe and video for brain healthy Avocado, Pink Grapefruit, Spinach Salad with Grapefruit Vinaigrette
Servings: 2
Ingredients
- six cups or one bag or bunch of baby spinach leaves wash, rinsed, dried
- 2 slices bacon cut into bits and fried crispy
- 1 pink grapefruit
- 1 avocado
- salt
- pepper
Pink Grapefruit Vinaigrette
- 2 tablespoon grapefruit juice
- 1 tablespoon champagne vinegar can substitute red wine or white vinegar
- 6 tablespoons extra virgin olive oil
Instructions
- Cut grapefruit into wedges using a sharp knive. Use enough to squeeze out two tablespoons of juice. Cut up rest for the salad.
- Cut avocado into cubes.
- Arrange Spinach in a bowl. Mix with just enough salad dressing to wet the leaves. Baby spinach wilts quickly, so go easy.
- Add in bacon, grapefruit and avocado.
- Season with salt and pepper, and adjust dressing as necessary.
Pink Grapefruit Vinaigrette
- Shake grapefruit juice, champagne vinegar. Add in olive oil.