Homemade Marshmallows (Egg Free)
Homemade Marshmallows (egg free), a great treat for eating, hot chocolate or smores. Cut into fun shapes.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
- 3 envelopes unflavored gelatin
- 1 cup cool water divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup powdered sugar divided
Dissolve 3 gelatin packs in 1/2 cup cool water. Put this in the bowl you're going to mix everything in, like a Kitchen Aid or Mixer.
Spray a 9 x 14 baking dish or use two dishes and make one with color
Put sugar 1/2 cup water, salt and corn syrup in sauce pan.
Cook on low heat stirring until sugar is dissolved and comes to boil.
Boil for one minute.
Pour into gelatin mixture . It will be very hot. Be cautious.
Beat for ten minutes.
Pour into baking pan and smooth with spatula. (An offset spatula is best) Spray first with non-stick baking spray.
Cover with confectioner's sugar.
Refrigerate for at least 3 hours before cutting.