Chocolate Gravy
butter the size of a small egg 1/4 cup cocoa 1/4 cup sugar 1/2 cup milk or water 1/2 teaspoon vanilla (don't use too much vanilla)
Prep Time4 minutes mins
Cook Time10 minutes mins
Total Time14 minutes mins
Course: Sauce
Cuisine: American
Author: adapted from a recipe from Phila Hach of Hackland Hill Vineyard in Joelton, Tennessee, as seen in the Rise of the Southern Biscuit.
- butter the size of a small egg
- 1/4 cup cocoa I prefer the dark chocolate cocoa or at least a 50/50 ratio
- 1/4 cup sugar
- 1/2 cup milk or water
- 1/2 teaspoon vanilla don't use too much vanilla, as it can overpower the chocolate