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5 from 1 vote

Chocolate Gravy with Mile High Buttermilk Biscuits

Two techniques come to together to make fluffy biscuits topped with heart shaped biscuits.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • Make the buttermilk biscuit recipe found here.
  • 2 tablespoons melted butter

Instructions

  • Cut out 10 small biscuits from the dough. There have to be scraps left over, which make the heart biscuit.
  • Take the scraps left, and roll out using the technique found
  • here.
  • Brush with melted butter. Fold. Roll out again.
  • Brush again with melted butter. Fold. Roll out one more time.
  • Cut into little hearts with a cookie cutter. Brush the round biscuits with milk and sit the heart biscuits on top. Brush the hearts with milk.
  • Bake at 450 for 15-20 minutes. Serve with chocolate gravy, butter, jam, or honey.