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Healthy Blueberry Pie Jars Made with Stevia
Berry desserts made with stevia, as pies, tarts, cobblers
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Angela Roberts
Ingredients
6
wide mouth half pint jars or 6 ramekins
1 12
ounce
bag frozen berries
or fresh
handful strawberries
optional
1/4
cup
stevia in the raw
1/8
teaspoon
cinnamon
1
tablespoon
tapioca or cornstarch
optional
1/4
recipe pie crust
skip the sugar
Instructions
Marinate berries for at least one hour in stevia and cinnamon.
Roll out pie crust, cut out to your liking and refrigerate.
Before baking add in tapioca for thickening
You could put a bottom crust in, but I recommend not doing that. Fill berries in jars leaving one inch at least at the top.
Bake for 20-25 minutes at 400 degrees.
Notes
Play around and skip the pie crust, top with yogurt or whipped cream.