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5
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Hershey's Cocoa Cream Pie
A chocolate cream pie made with cocoa, and the option of two different toppings, meringue or whipped cream.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Angela Roberts
Ingredients
Chocolate Filling
1/4
cupful of Hershey's Cocoa
3/4
cup
granulated sugar
3
tablespoons
cornstarch
1/4
teaspoon
salt
2
cups
milk
2
egg yolks
1
tablespoon
butter
8
inch
baked pie shell
Meringue Topping
2
egg whites
1/4
teaspoon
cream of tartar
1/4
cup
sugar
1/2
teaspoon
vanilla
Whipped Cream Topping
2
cups
heavy cream
1/4
cup
confectioner's sugar
2
tablespoons
cream cheese
optional
Instructions
Mix together cocoa, sugar, cornstarch, salt. Put into a saucepan, and slowly add in milk, whisking until smooth.
Add Yolks. Cook over medium heat, whisking constantly, until thickened and starts to boil.
Boil for one minutes, continuing to stir.
Turn off heat. Add in butter and vanilla.
Meringue
Whip egg whites with cream of tartar until foamy. Add in sugar and beat to stiff peaks.
Pour into baked prepared pie shell, cover with prepared meringue.
Brown in hot oven of 400 degrees for 8-10 minutes.
OPTIONALLY:
Top chocolate pie with a stabilized whipped cream. No extra baking.
S
Notes
If you don't want to throw out the egg whites, meringue is a good idea.
I like a chocolate cream pie and give you that option.