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The Loveless Cafe and How to Make Creamed Corn with One Ingredient

Creamed corn using just corn, no cream, no dairy.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • 2 bags or 6 cups of frozen or fresh corn
  • 1/2 cup water
  • salt
  • pepper

Instructions

  • Cook corn with water in saucepan according to directions or until warmed through.
  • Season to taste with salt and pepper.
  • Puree 1/4 to 1/3 of the corn and add to corn.
  • Taste for seasoning. Warm prior to serving.