The Loveless Cafe and How to Make Creamed Corn with One Ingredient
Creamed corn using just corn, no cream, no dairy.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Angela Roberts
- 2 bags or 6 cups of frozen or fresh corn
- 1/2 cup water
- salt
- pepper
Cook corn with water in saucepan according to directions or until warmed through.
Season to taste with salt and pepper.
Puree 1/4 to 1/3 of the corn and add to corn.
Taste for seasoning. Warm prior to serving.