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Corn and Leek Quiche

Corn and Leek Quiche inspired from Orange is the New Black TV Show
Prep Time1 hour
Cook Time18 minutes
Total Time1 hour 18 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

1/2 recipe Pie Crust

    Quiche Filling

    • 4 eggs
    • 4 tablespoons heavy cream
    • 1-2 ounces grated medium cheddar cheese
    • 1 large ear of corns
    • 2 leeks
    • salt
    • pepper

    Instructions

    • Prepare Pie Crust (1/2 of recipe)
    • Butter each quiche pan.
    • Put pie crust in each individual pan. You can use one large pan to make one quiche instead of individual. In that case, double your filling ingredients.
    • Clean leeks. Cut off stem, slice thinly.
    • Saute leeks in butter just until softened, not browned.
    • Preheat oven to 400 degree F.
    • Wrap the corn in wet paper towel. Microwave for two minutes. Cool. Cut corn off cob.
    • Beat eggs with cream, salt, pepper. Add in cheese.
    • Pour eggs into each pie shell. Add corn and leeks evenly.
    • Bake for 15-20 mins until light golden brown.