Sweet Corn and blueberries come together for a fresh summer ice cream, adapted from Jeni's Splendid Ice Creams at Home (Sweet Corn and Black Raspberry)
I reduced the sugar and corn syrup from original recipe because my corn was very sweet and I'm not fond of super sweet ice cream. At first I reduced only the corn syrup by half, but it was still too sweet, so then I reduced the sugar by 1/3.