Mustard Breaded Pork Chops
Mustard Breaded Pork Chops, fried in the oven, tender and flavorful.
Servings: 4
Ingredients
- 4 brined pork chops boneless New York Chops or bone-in See Brining)
- 3 tablespoons dijon mustard
- 1 large clove garlic minced
- 1 tablespoon olive oil
- 2 tablespoons fresh thyme
- 1 cup panko bread crumbs or Pork Panko (for low carb)
- Sea Salt
- Black Pepper
Brining
- 3 cups water
- 3 tablespoons sugar
- 3 tablespoons salt
Instructions
- Pre-heat oven to 450
- Chop thyme and combine with garlic.
- Mix mustard and olive oil. Add thyme and garlic.
- Rub on salted chops, and refrigerate up to six hours.
- Right before heating, pat on panko bread crumbs on top of mustard mixture.
- Preheat cast iron pan or baking stone.
- Cook pork chops to an internal temperature between 145°F (medium rare) and 160°F (medium), about 4-5 minutes per side followed by a three-minute rest. Adjust according to your preference, keeping in mind chops will continue to cook, while resting.
Brining
- Place chops in water with sugar and salt no longer than 20 minutes.
Notes
You can use pork panko (amazon) for grain free, low carb recipe.
You can use boneless or bone-in pork chops.
This recipe works with all sizes, but adjust cooking time accordingly.
This recipe works with all sizes, but adjust cooking time accordingly.