Goat Cheese Biscuits
A goat cheese biscuit, fluffy and tender with a sweet goat cheese flavor.
Servings: 8
Ingredients
- 2 cups all purpose flour
- 1 teaspoon flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 4 ounces goat cheese cold
- 2 tablespoons unsalted butter very cold
- 3/4 cups buttermilk or whole milk
- milk for brushing biscuits
Instructions
- Preheat oven to 450 degrees (425 for convection oven)
- Mix dry ingredients together well.
- Chop butter and goat cheese into small pieces. Place in freezer for 10 minutes.
- Using hands, mix into flour mixture, making sure not to smear in, leaving small pieces.
- Add in milk and mix using wooden spoon
- Form into a ball and pat down.
- Cut with biscuit cutter.
- Place on baking stone, or cast iron pan or griddle, touching.
- See this post for biscuit tips.
- Brush with milk (to aid in browning)
- Bake for 15 minutes or until golden brown.