Sandy's Pumpkin Bread
A family recipe remembering Sandy and her famous pumpkin bread.
Servings: 3
Ingredients
- 3 cups sugar
- 1 cup oil
- 4 eggs
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg I used freshly ground
- 3 1/3 cups all purpose flour
- 2 teaspoons baking soda
- 2/3 cups water
- 2 cups pumpkin or a 15 ounce can
- 1 cup chopped nuts optional I prefer none
Instructions
- Mix all dry ingredients together.
- Add remaining ingredients.
- Mix until incorporated.
- Divide into three loaf pans.
- Spray loaf pans and/or cast iron frying pan with baking spray.
- Bake for 60 minutes at 350 degrees F. in lowest rack of the oven.
- In my convection oven it was done at 50 mins.
- Cool 10 minutes before removing.
Notes
Makes 3 loaves