Peanut Butter Bacon Jam Burger on Angel Biscuit
A peanut butter and bacon jam burger on an angel biscuit is a great party food.
Servings: 6
Ingredients
- 1 pound premium ground beef.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup djon mustard
- 1 tablespoon Worcestershire sauce
- I tablespoon peanut butter per burger
- 1 tablespoon bacon jam per burger more if you like (See separate recipe)
- 1 biscuit per burger
Instructions
- Mix the ground beef with mustard, Worcestershire sauce and season with salt and pepper.
- Form in to small flat patties that will fit the circumference of your biscuit. You can choose the size biscuit you want to make.
- Bake in oven for twenty minutes at 350 or until medium rare. Remove
- Put burger on bottom biscuit half.
- Top with 1 tablespoon peanut butter.
- Top with 1 tablespoon onion bacon jam.
- Top with other half biscuit.
- Serve Immediately.
Notes
These amounts for amount of meat will depend on how thick you want your burger. I suggest not too think since it's on a biscuit.