Italian Sausage Ricotta Spinach Frittata
Italian Frittata with Ricotta Cheese, Sausage and Spinach perfect for breakfast, brunch lunch or dinner.
Servings: 6
Ingredients
- 8 large eggs
- 2 tablespoons olive oil
- 1/2 pound loose Italian Sausage cooked
- 1/4 cup mozzarella cheese
- 1/2 cup ricotta cheese
- 1 tablespoon parmesan cheese
- 1 sweet red pepper diced
- sea salt
- black pepper
Instructions
- This is the stovetop instructions. If you want to bake it, see notes.
- Beat eggs. Season with salt, pepper and 1 tablespoon parmesan cheese. Set Aside
- Mix Ricotta cheese with 1 tablespoon parmesan cheese. Season with dash salt and pepper.
- Heat oil in frying pan.
- Put eggs in and begin by lifting eggs with a spatula and letting the liquid egg continue to run underneath.
- When you've done this all the way around, add your ingredients.
- Put sausage intermittently. Do same thing with spoons of ricotta.
- Sprinkle in the mozzarella cheese.
- Continue to lift the frittata and let it cook underneath.
- Where there is no more egg left running, it's time to turn it over.
- Add fresh spinach leaves and red peppers and then using a flat plate and two pot holders, turn the frittata over and slide back in. Cook for a few more minutes until the underneath is golden.
Notes
You can bake this frittata at 375 degrees in a oven safe pan that has been oiled.
It will take anywhere from 20-35 minutes. It will need to be golden brown to assure it's done.
It will take anywhere from 20-35 minutes. It will need to be golden brown to assure it's done.