Homemade Pico de Gallo
Freshly made pico de gallo with serrano peppers, fresh lime juice, cilantro, onions to perk up any dish or use as a dip.
Prep Time10 mins
Total Time10 mins
- 6 roma tomatoes
- 3 tablespoons red onion finely chopped (can use white onion or shallots)
- 2 tablespoons chopped cilantro
- 1 serrano or jalapeño pepper seeded, minced
- heavy dash of salt
- 1/2 lime
Cut off end of tomato. Slice in half cross wise. Make four cut lengthwise and dice.
Finely dice red onion. If onion is very strong, reduce amount.
Seed serrano pepper and finely dice.
Add everything together.
Season with salt.
Taste for balance. You can add in more onion, lime juice, cilantro, peppers to taste.