Homemade Pico de Gallo
Freshly made pico de gallo with serrano peppers, fresh lime juice, cilantro, onions to perk up any dish or use as a dip.
Servings: 4
Ingredients
- 6 roma tomatoes
- 3 tablespoons red onion finely chopped (can use white onion or shallots)
- 2 tablespoons chopped cilantro
- 1 serrano or jalapeño pepper seeded, minced
- heavy dash of salt
- 1/2 lime
Instructions
- Cut off end of tomato. Slice in half cross wise. Make four cut lengthwise and dice.
- Finely dice red onion. If onion is very strong, reduce amount.
- Seed serrano pepper and finely dice.
- Add everything together.
- Squeeze lime.
- Season with salt.
- Gently toss.
- Taste for balance. You can add in more onion, lime juice, cilantro, peppers to taste.