Chocolate Chip Skillet Cookies
Chocolate Chip Skillet Cookies with grain free or egg free options for an elegant and fun dessert. bake at 350 degrees F.
Servings: 8
Ingredients
- 1 cup butter unsalted, room temperature
- 1 cup brown sugar
- ½ cup white sugar
- 2 extra large eggs
- 1 tablespoon vanilla
- 2½ plus 2 tablespoons cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups of chopped chocolate or chips
Instructions
- Cream sugar and butter together until smooth
- Add in eggs, vanilla until well incorporated
- In a separate bowl whisk together flour, baking soda, sea salt
- Gradually add in flour to butter mixture.
- Add in chocolate chips.
- At this time you can also add in one cup of chopped nuts.
- If you have time, refrigerate cookie dough for at least an hour, up to overnight.
- Place cookie dough into skillet at least one inch high, and leaving one inch all around the sides for the cookie dough to spread out. I usually have enough left over to make one dozen medium sized cookies.
- Bake for 20-25 minutes or until golden brown. I usually bake at 22 minutes at 350 degrees F.
Notes
To fit this griddle exactly, use 1/2 of recipe. I always make the full batch and freeze the other half of batter or make extra cookies.