• Sprinkle ribs with Butt Rub, enough to cover, but not excessive.
• Wrap in a lot of tin foil, noting that the ribs could leak.
• Place a piece of foil on bottom rack for any accidental juices.
• Heat oven to 300 degrees F.
• Place ribs directly on rack.
• Bake for up to 3 hours, turning at 90 minutes. Check to see if bone moves easily. If so, take out and cool.
• Cool completely before grilling.
• Heat grill to 450 degrees.
• Place ribs on grill.
• After ten minutes, brush with barbecue sauce. Grill for another 10 minutes.
• Serve at the table with more warmed up barbecue sauce and grilled peaches.

Grilled Peaches

• Grill on oiled grill about 5 minutes each side or until you have adequate grill marks.