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5 from 1 vote

Oven Fried Pork Chops with Peaches

How to oven fry pork chops with peaches, easy one pan dish.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

Brine

  • 3 cups cold water
  • 3 tablespoons sugar
  • 3 tablespoons salt
  • 4 pork chops about 1 inch thick
  • 1 teaspoon freshly chopped rosemary
  • salt
  • pepper
  • 1 onion
  • 2 peaches

Instructions

Brine Instructions

  • Make brine in large bowl or pot. Brine chops for up to 30 minutes.
  • Remove, paper towel off.

Pork Chops Instructions

  • Season chops with salt and pepper
  • Slice one onion thinly
  • Slice two peaches with skin on
  • Place onion in pan (can use a cast iron frying pan)
  • Place peaches
  • Place pork chops.
  • Add rosemary.
  • Bake for 10 minutes. Turn over.
  • Bake 10 minutes more until well browned.The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.
  • If the chops aren't as brown as you like, broil for 3 minutes on high.