Oven Fried Pork Chops with Peaches
How to oven fry pork chops with peaches, easy one pan dish.
- 3 cups cold water
- 3 tablespoons sugar
- 3 tablespoons salt
- 4 pork chops about 1 inch thick
- 1 teaspoon freshly chopped rosemary
- 1 onion
- 2 peaches
Pork Chops Instructions
Season chops with salt and pepper
Slice one onion thinly
Slice two peaches with skin on
Place onion in pan (can use a cast iron frying pan)
Place pork chops.
Bake for 10 minutes. Turn over.
Bake 10 minutes more until well browned.The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.
If the chops aren't as brown as you like, broil for 3 minutes on high.