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5 from 1 vote

Gluten Free Pie Crust and 10 Gluten Free Baking Tips with Video

This is my recipe for gluten free pie dough, more than enough for pan dowdy or double crusted pie dough.
Prep Time10 minutes
Total Time10 minutes
Course: Gluten Free Baking
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

Gluten Free Pie Dough Ingredients

  • 2 1/2 cups Bob's Red Mill 1 to 1 gluten free flour order here.
  • 12 tablespoons unsalted butter order here
  • 1 tablespoon organic pure cane sugar order here
  • 1 teaspoon salt
  • 2 eggs
  • 4 to 6 tablespoons ice cold water

Instructions

Gluten Free Pie Crust Instructions

  • Cut butter into small pieces, freeze for 15 minutes.
  • Place flour, salt, sugar in food processor.
  • Mix well.
  • Add in butter. Mix just until the butter is in pea sized pieces.
  • Add eggs. Mix for about 5 seconds until eggs are incorporated.
  • Add just enough iced cold water to bring together. Pulse in food processor. You will see dough form.
  • Dough will be like a short bread dough, because there is no elastic.
  • Pour into a plastic bag. Seal.
  • Refrigerate for 30 minutes before using.