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4.67 from 3 votes

Brussels Sprouts Bacon Recipe with Figs

A medley of bacon, figs and brussels sprouts for the sweet and salty perfect combination.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • Preheat oven to 400 degrees F.
  • 1 pound brussels sprouts
  • 6 strips bacon sliced
  • 1 pint fresh figs
  • 1 teaspoon olive oil
  • salt pepper to taste

Instructions

  • Trim brussels sprouts and cut in half or quarters if very large.
  • Slice bacon crosswise to 1/2 inch pieces.
  • Slice figs in half.
  • Toss brussels sprouts in olive oil. They should just glisten as bacon will yield fat.
  • Arrange bacon, figs, and brussels in baking sheet, not crowding brussels sprouts.
  • Roast for twenty minutes, turning at ten minutes.