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4 from 2 votes

Cooking Beef Back Ribs in the Oven

Oven Baked Beef Ribs, cooked slowly for hours, fork tender.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Entree
Cuisine: American
Servings: 4 pounds
Author: Angela Roberts

Ingredients

  • 4 pounds Beef Ribs
  • Rub of your choice

Instructions

  • Turn ribs over and remove the membrane also known as silver skin. Use a spoon to get under the membrane.
  • Rub ribs with your favorite rub. I like to make sure there is salt and pepper in my rub.
  • Wrap tightly with aluminum foil. Do this twice.
  • Put a pan with foil on bottom shelf to catch juices.
  • Bake for 3 to 4 hours (longer if you wish) at 300 degrees F. (150 C., Gas 2).

Notes

If you want to use barbecue sauce, uncover the ribs at 3 hours. If they are tender enough for you, place in pan with your sauce and bake for 20 to 30 minutes more.