Cooking Beef Back Ribs in the Oven
Oven Baked Beef Ribs, cooked slowly for hours, fork tender.
Servings: 4 pounds
Ingredients
- 4 pounds Beef Ribs
- Rub of your choice
Instructions
- Turn ribs over and remove the membrane also known as silver skin. Use a spoon to get under the membrane.
- Rub ribs with your favorite rub. I like to make sure there is salt and pepper in my rub.
- Wrap tightly with aluminum foil. Do this twice.
- Put a pan with foil on bottom shelf to catch juices.
- Bake for 3 to 4 hours (longer if you wish) at 300 degrees F. (150 C., Gas 2).
Notes
If you want to use barbecue sauce, uncover the ribs at 3 hours. If they are tender enough for you, place in pan with your sauce and bake for 20 to 30 minutes more.