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How to Make Lemon Budino from Spianch Tiger
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4.56 from 9 votes

Low Carb Lemon Curd Dessert

Low Carb Lemon Curd Pudding Dessert, sugar free, diabetic friendly, keto.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 168kcal
Author: Angela Roberts

Ingredients

  • 7 egg yolks
  • 2 eggs
  • 1 cup Swerve Granulated
  • 4 tablespoons softened unsalted butter
  • 1/2 cup lemon juice
  • lemon zest if you have a lemon
  • 3 tablespoons heavy cream

Instructions

  • Whisk eggs.
  • Add lemon juice, zest, butter, Swerve to eggs.
  • Place in a double boiler or place a stainless steel bowl over simmering water.
  • Continue to mix until the temperature reaches 170 degrees.
  • Remove from heat, take through a fine mesh strainer.
  • Stir in heavy cream.
  • Place plastic wrap over top and cool.
  • Spoon into dessert dishes. Wrap tops with plastic wrap. Refrigerate.

Video

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 1g | Protein: 5g | Fat: 17g