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5 from 1 vote

Easy Fat Bombs with Chocolate and Coconut

Easy five minute fat bombs made with cocoa, peanut butter, coconut oil, grassfed butter and unsweetened coconut for a less than 1 carb keto snack
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Fat Bombs
Cuisine: American
Servings: 45
Author: Angela Roberts

Ingredients

Instructions

  • In a small saucepan, melt butter, coconut oil and peanut butter, until smooth.
  • Add in cocoa powder. Remove from heat and add in powdered erythritol.
  • Using a small spoon, such as a ice tea spoon, fill candy molds.
  • Add unsweetened coconut after filling. This will ensure that you get it evenly distributed.
  • Place in freezer for at least 30 minutes.
  • Keep in freezer.
  • It's best to keep in molds if possible. Place molds in ziplock.

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