Keto Grain Free Pecan Tassies (sugar free)
Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs).
Servings: 24
Calories: 117kcal
Ingredients
- Some of these ingredients include Amazon links which I earn a commission on.
Make Dough
- 2 cups almond flour
- 4 ounces cream cheese softened
- 2 tablespoons unsalted butter softened
- 2 tablespoons Swerve granulated
- 1 teaspoon orange extract
Make Filling
- 1 cup Swerve Brown Sugar See Notes
- 2 eggs
- 2 tablespoons butter melted
- 1 cup pecans divided
- 1 tablespoon cinnamon
- baking spray or extra butter for pan
Instructions
Make Dough
- Combine almond flour, cream cheese, butter, swerve, orange extract to make dough.
- Refrigerate wrapped in plastic, for an hour or up to two days.
- Make Filling
- Mix swerve brown sugar, eggs, melted butter. Set aside.
- Chop 1/4 of pecans for topping cookies. Set aside
- Chop remaining pecans very fine to mix in the egg butter mixture.
- Assemble
- Spray baking pan or butter, as dough can tend to stick. I cut out small parchment rounds for bottom of each muffin tin.
- Put dough into mini muffin pan. You should get 24. Press into bottom and form a cup.
- Pour the nut mixture into dough cup and top with some of the chopped pecans.
- Bake at 350 degrees F. for approximately 15 minutes or until golden.
Notes
Brown Sugar: If you don't have Swerve brown sugar, add two teaspoons black strap molasses to filling.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 1g