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Easy Recipe for Sugar Snap Peas, the Low Carb Snack

How to cook sugar snap peas, a healthy low-carb side dish or snack.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Vegetable
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 package or pint of sugar snap peas
  • 1 to 2 tablespoons avocado oil olive oil or coconut oil
  • sea salt to taste
  • black pepper to taste
  • Squeeze of lemon or splash of red wine or champagne vinegar.


  • Peel the center strip of sugar snap peas.
  • Heat pan, add oil to medium heat. I prefer olive oil for flavor.
  • Stir fry for 3 to 5 minutes, turning frequently.
  • Add a squeeze of lemon or a splash of vinegar,
  • Season with salt and pepper to taste.