Easy Recipe for Sugar Snap Peas, the Low Carb Snack
How to cook sugar snap peas, a healthy low-carb side dish or snack.
- 1 package or pint of sugar snap peas
- 1 to 2 tablespoons avocado oil olive oil or coconut oil
- sea salt to taste
- black pepper to taste
- Squeeze of lemon or splash of red wine or champagne vinegar.
Peel the center strip of sugar snap peas.
Heat pan, add oil to medium heat. I prefer olive oil for flavor.
Stir fry for 3 to 5 minutes, turning frequently.
Add a squeeze of lemon or a splash of vinegar,
Season with salt and pepper to taste.