Preheat oven to 350 degrees F.
Prepare 3 six inch pans with oil or butter. Add a little coconut flour to each pan.
Beat whites until they form soft peaks that stick to the spoon but not all the way to stiff. If using your kitchen aid mixer transfer to a cold bowl. Set aside.
Clean mixer and mix oil, coconut milk, egg yolks, vanilla.
Mix all dry cake ingredients together in a bowl. Set aside (coconut flour, baking powder, salt, xanthan gum, swerve).
Add the dry ingredients to this mixture.
Add in coconut.
Add in liquid stevia. Mix well.
Fold in egg white.
Bake for 20 to 25 minutes at 350 degrees F. Check at twenty minutes. You want the cakes to be golden brown.
Cool cakes prior to removing. Use a butter knife to go around each cake prior to removing.