Steak Mushroom Sauce
Perfect for making a less expensive cut of steak more delicious.
Servings: 4
Ingredients
Bacon Mushroom Wine Sauce
- 4 slices bacon
- 2 shallots diced
- 1 pound fresh mushrooms
- 1 tablespoon olive oil
- salt and pepper
- 2 cups chicken broth or beef broth
- 1 cup red wine
- 1 teaspoon xanthan gum see notes in blog post on alternatives
Instructions
- Cut bacon into small lardons. Fry in pan that will be used for the mushroom sauce.
- Add diced shallots until softened. Cook about a minute.
- Add sliced mushrooms. Sauté until Golden.
- Add broth and wine.
- Mix xanthan gum with a little water. Shake until incorporated and add in a little at a time to thicken sauce.
- Season with salt and pepper.
- Serve Immediately.
Notes
Read all the notes under Process in the blog post for substitutions.
You can use 1/4 cup heavy cream or sour cream for an alternative keto recipe.
You can use tablespoon flour/cold water shaken in jar to thicken.
You can use tapioca starch or corn starch.