Financier Recipe, The Little French Cookie Cake (Paleo, Grain Free, GF)
Keto Friendly, Paleo Raspberry Financier made into mini-muffins
Servings: 12
Calories: 93kcal
Ingredients
- 100 grams browned butter see how to make below
- Baking spray
- 1 cup blanched almond flour
- 1/4 cup tapioca flour ORDER HERE or use more almond flour
- 1/2 teaspoon salt
- 1/2 cup Swerve granulated ORDER HERE
- 4 extra large egg whites
- 1 teaspoon vanilla paste or extract ORDER HERE
- 12 raspberries
Optional Toppings
- Lemon Budino Recipe here (use yolks)
- Raspberries or Strawberries
Kitchen Tools
Instructions
- Preheat oven to 375.
- Prepare pans with baking spray
Browned Butter
- Place butter into small sauce pan on medium heat. Using a wire whisk continue to stir. Once you see large bubbles, increase to medium high heat. Continue to stir until you see an almost amber color. Remove to a bowl to cool.
- Mix almond flour, tapioca flour, salt, swerve (or sugar) in bowl.
- Make a hole in flour. Add egg whites.
- Whisk together gently.
- Add in butter and vanilla. Mix.
- Spoon into the vessels of your choice.
- Bake for approximately 13 minutes until golden brown.
- That can be a mini muffin pan, financier pan, whoopie pie pan or mini tart pans.
- You will get 12 mini muffins, etc. and six using mini tart pans.
Nutrition
Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g