Keto Shrimp Scampi with Pork Panko, Lemon, Almonds
Shrimp Scampi with butter, garlic and pork panko. Can be used an appetizer or an entree over pasta or vegetables.
Servings: 4
Ingredients
- 1 cup pork panko ORDER HERE
- 1/4 cup sliced almonds optional
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic grated or minced
- 4 tablespoons freshly chopped parsley divided
- 1/4 cup white wine optional.
- 1 raw pound shrimp peeled deveined
- juice of 1/2 lemon
- zest of lemon
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Put 1 tablespoon olive oil and 1 tablespoon butter in frying pan. Add 1 clove garlic minced for a minute.
- Add pork panko and toast until crunchy. Add zest of lemon.
- Add 2 tablespoons parsley to pork panko. Set aside.
- In a clean pan, add 1 tablespoon olive oil and 2 tablespoons butter.
- Add remaining minced garlic. Sautè for one minute or until golden.
- Add lemon juice, optional white wine, black pepper, crushed red pepper.
- Cook wine down for two minutes.
- Add shrimp. Do not overcook.
- Cook for two minutes. Turn over and turn off heat leaving shrimp in pan, remaining to be cooked.
- Remove shrimp to a dish.
- Top with pork panko, enough to cover all the shrimp.
- Sprinkle with another dash crushed red pepper.
- Serve immediately.
Nutrition
Serving: 1g | Carbohydrates: 4g | Protein: 3g | Fiber: 1g