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5 from 1 vote

Recipe for Watermelon Gazpacho

Refreshing Summer Soup, using summer's freshest ingredients.
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Soup
Cuisine: American
Author: Angela Roberts


  • 2 cups watermelon
  • 1 large fresh tomato
  • 1 serrano pepper diced
  • 1/2 red bell pepper diced
  • 4 slices cucumber
  • juice of 1/2 lime
  • 1 tablespoon apple cider vinegar or to taste
  • vegetables reserved for garnish
  • Fresh herbs such as mint for garnish
  • salt
  • pepper


  • Reserve some of the chopped watermelon, tomato, pepper for garnish.
  • Put ingredients into a blender. Pulse to get the texture you like. I left my texture on the chunky side.