Comments on: Veal Meatballs, with Ricotta and Fresh Mozzarella https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/ Big Fat Healthy Food Wed, 07 Sep 2022 14:49:08 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-134114 Mon, 09 Dec 2019 19:20:38 +0000 http://spinachtiger.com/?p=20712#comment-134114 In reply to Christen.

You’re so welcome

]]> By: Christen https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-134109 Sun, 08 Dec 2019 22:04:13 +0000 http://spinachtiger.com/?p=20712#comment-134109 5 stars
I just made this recipe and I’ll never make meatballs any other way! These were deliciously devine! Thank you for sharing this recipe!

]]> By: Italian Stuffed Eggplant with Mozzarella, Grain Free, Keto, Paleo Friendly, https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-91988 Thu, 03 May 2018 14:18:51 +0000 http://spinachtiger.com/?p=20712#comment-91988 […] focused on what I want to accomplish. I wanted something new with ground veal. I had already made veal meatballs here with ricotta and mozzarella  and  pork and veal bolognese here   It was Retro Rose who suggested I stuff an […]

]]> By: Sharon Coffey https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-91673 Wed, 07 Feb 2018 02:17:11 +0000 http://spinachtiger.com/?p=20712#comment-91673 Absolutely delicious. Will add to my “go to” list, and pass on to my children. Veal meatballs can be bland, or even tough, unless combined with beef or pork, but these were neither. I must admit that I used my homemade pasta sauce instead of the called for crushed tomatoes and wine. I made the meatballs and covered with my sauce and froze. Months later I was digging around in the freezer, retrieved and partially thawed the meatballs and sauce in the fridge. I was in a rush to the hospital to visit a friend so I emptied the partially thawed contents of the container into an oblong casserole, about 3½ inches deep, covered with foil, and programmed my oven @300° to start while I was away. When I returned an hour later I removed the foil,, broke the meatballs and sauce apart,, scooped in spoonfuls of the cup of ricotta and the cup of grated mozzarella, as directed, and put back into the oven which was by now heated to the 400° temp called for. 25 minutes later I took the photo and posted. Try it. You will definitely like it.

]]> By: The Easy Healthy Recipes of 2016 and My Most Popular - Spinach Tiger https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-90515 Wed, 04 Jan 2017 17:28:43 +0000 http://spinachtiger.com/?p=20712#comment-90515 […] Veal Meatballs, Gluten Free, Paleo There’s a surprise inside, ricotta cheese, all swimming in my grandmother’s sauce. […]

]]> By: Quick Puff Pastry Recipe with Veal and Prosciutto - Spinach Tiger https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-89888 Tue, 10 May 2016 17:17:14 +0000 http://spinachtiger.com/?p=20712#comment-89888 […] Veal Meatballs […]

]]> By: Angela https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-89740 Thu, 24 Mar 2016 20:34:01 +0000 http://spinachtiger.com/?p=20712#comment-89740 In reply to sippitysup.

Greg I so agree.

]]> By: Angela https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-89739 Thu, 24 Mar 2016 20:33:38 +0000 http://spinachtiger.com/?p=20712#comment-89739 In reply to Marisa Franca @ All Our Way.

Marissa
That’s a funny comment. Sometimes it’s all just too much with celebrities.

]]> By: Angela https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-89738 Thu, 24 Mar 2016 20:32:53 +0000 http://spinachtiger.com/?p=20712#comment-89738 In reply to Nikki @ Tikkido.

Thank you Nikki

]]> By: Terri Steffes https://spinachtiger.com/veal-meatballs-with-ricotta-and-fresh-mozzarella/#comment-89669 Tue, 08 Mar 2016 13:54:11 +0000 http://spinachtiger.com/?p=20712#comment-89669 5 stars
I am doing a meatball post on Sunday, but yours are so much better! Veal makes a great mealball but I am not used to working with this meat. This looks so creamy!

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