Comments on: Tomato Galette Celebrates Nashville Tomato Art Festival

By: Dee Wilcox

Dee Wilcox — Mon, 16 Sep 2013 03:31:41 +0000

Oooh, this sounds really delicious! I love galettes. 🙂 And what is this about a milk/water solution for tomato plants? We have one that has survived and is producing, but our others are so sad looking.

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Thu, 15 Aug 2013 19:03:06 +0000

Such a beautiful yet relaxed dish that’s perfect for summer meals.

By: Carole

Carole — Sun, 11 Aug 2013 19:31:12 +0000

Hi Angela, just popped over to let you know that your link to Food on Friday: Scallops was featured in my Need Some Inspiration? Series today. Cheers

By: Teresa Blackburn

Teresa Blackburn — Sun, 11 Aug 2013 14:34:08 +0000

I call you “Super Woman” first of all and then I call you “gorgeous galette woman”. What a day you had….the galette looks yummy and just perfect for Nashville’s Tomato Fest Day.

By: sippitysup

sippitysup — Sat, 10 Aug 2013 18:18:21 +0000

I almost always choose a rustic tart of a pretty tart. GREG

By: Joan Nova

Joan Nova — Sat, 10 Aug 2013 14:53:29 +0000

Your first sentence says it all about the tomato tart — and the rest of the narrative says a lot about you and why I keep coming back to Spinach Tiger!

By: Rosa

Rosa — Sat, 10 Aug 2013 14:04:59 +0000

A beautiful galette! It must be really scrumptious. Your crust looks ever so flaky.

Cheers,

Rosa