Comments on: Cold Fighting Soup: Tomato Beef Soup with Einkorn Wheat Berries and Bone Broth

By: Angela Roberts

Angela Roberts — Mon, 15 Sep 2025 21:45:13 +0000

In reply to Marcia K. Thank you. I fixed it.

By: Marcia K

Marcia K — Fri, 05 Sep 2025 21:25:15 +0000

Cannot wait to try this recipe! In the instructions, I was wondering when to add the “cooked Einkorn berries”, and you don’t say when to add the herbs (bay leaves, thyme; but I see parsley is just before serving). Also, the San Marzano tomatoes are not listed in ingredients, so I was wondering what size can should I use?

Thanks so much! I look forward to following you!

By: Pot Roast of Beef, Italian Style and How to Cook a Chuck Roast - Spinach Tiger

Pot Roast of Beef, Italian Style and How to Cook a Chuck Roast - Spinach Tiger — Sun, 08 Oct 2017 20:38:18 +0000

[…] Homemade Beef Vegetable Soup with Einkorn Wheat Berries and Bone Broth […]

By: Pot Roast of Beef, Italian Style and How to Cook a Chuck Roast

Pot Roast of Beef, Italian Style and How to Cook a Chuck Roast — Sat, 03 Oct 2015 03:39:43 +0000

[…] Homemade Beef Vegetable Soup with Einkorn Wheat Berries and Bone Broth […]

By: angela@spinachtiger

angela@spinachtiger — Fri, 25 Jul 2014 11:40:42 +0000

In reply to Sybil Norling. The first ingredient is the beef bone broth with a link to the recipe and I do use marrow bones.

By: angela@spinachtiger

angela@spinachtiger — Fri, 25 Jul 2014 11:37:33 +0000

In reply to Sybil Norling. Of course, you could use anything you want, even pasta, rice, etc.

By: Sybil Norling

Sybil Norling — Fri, 25 Jul 2014 03:55:46 +0000

But there aint no bones its beef cubes! I would use marrow bones instead.

By: Sybil Norling

Sybil Norling — Fri, 25 Jul 2014 03:50:24 +0000

If i cant find eikorn wheat (i live on SA) can i use barley?

By: cheri

cheri — Fri, 14 Mar 2014 04:03:37 +0000

What a beautiful soup, you really worked the flavor out of the bones, by slow cooking almost overnight. Love this!