<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: The Southern Steak &#038; Oyster, Nashville Newest from the TomKat Group	</title>
	<atom:link href="https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/feed/" rel="self" type="application/rss+xml" />
	<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/</link>
	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Wed, 23 Mar 2022 17:54:14 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Saffire Restaurant, Still Good Elevated Southern Food - Spinach Tiger		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-91690</link>

		<dc:creator><![CDATA[Saffire Restaurant, Still Good Elevated Southern Food - Spinach Tiger]]></dc:creator>
		<pubDate>Sun, 11 Feb 2018 19:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-91690</guid>

					<description><![CDATA[[&#8230;] which originated 25 years ago as a backstage catering company, and who also owns the Southern. I wrote very favorably about the Southern last year. The difference between the two places is that Southern will see a zillion tourists coming to [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] which originated 25 years ago as a backstage catering company, and who also owns the Southern. I wrote very favorably about the Southern last year. The difference between the two places is that Southern will see a zillion tourists coming to [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Healthy Fish and Sweet Potato Grits - Spinach Tiger		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-91315</link>

		<dc:creator><![CDATA[Healthy Fish and Sweet Potato Grits - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 09 Oct 2017 19:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-91315</guid>

					<description><![CDATA[[&#8230;] inspiration for this dish comes from the Southern Oyster &#038; Steak Restaurant  I posted about here.  When I love a dish, I try to figure it out, go home and make it more suitable for home cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiration for this dish comes from the Southern Oyster &amp; Steak Restaurant  I posted about here.  When I love a dish, I try to figure it out, go home and make it more suitable for home cooking [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Favorite Nashville Restaurants for Shrimp &#38; Grits - Spinach Tiger		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-91077</link>

		<dc:creator><![CDATA[Favorite Nashville Restaurants for Shrimp &#38; Grits - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 24 Jul 2017 07:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-91077</guid>

					<description><![CDATA[[&#8230;] I wrote more about the Southern here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I wrote more about the Southern here. [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Savory Sweet Potato Grits		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-88950</link>

		<dc:creator><![CDATA[Savory Sweet Potato Grits]]></dc:creator>
		<pubDate>Sat, 20 Jun 2015 02:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-88950</guid>

					<description><![CDATA[[&#8230;] recently ate and reviewed The Southern Steak and Oyster, one of Nashville&#8217;s newest vibrant restaurants. When I bit into sweet potato grits topped [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] recently ate and reviewed The Southern Steak and Oyster, one of Nashville&#8217;s newest vibrant restaurants. When I bit into sweet potato grits topped [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Review for Nashville&#8217;s Chef Table and Recipe for the Southern&#8217;s BBQ Shrimp		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-17831</link>

		<dc:creator><![CDATA[Review for Nashville&#8217;s Chef Table and Recipe for the Southern&#8217;s BBQ Shrimp]]></dc:creator>
		<pubDate>Mon, 23 Dec 2013 00:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-17831</guid>

					<description><![CDATA[[&#8230;] chose to make Chef Matt Foley&#8217;s BBQ shrimp because I&#8217;ve had them at the Southern and I couldn&#8217;t wait to sop up that zesty, buttery, spicy sauce with some crusty bread. I [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] chose to make Chef Matt Foley&#8217;s BBQ shrimp because I&#8217;ve had them at the Southern and I couldn&#8217;t wait to sop up that zesty, buttery, spicy sauce with some crusty bread. I [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Saffire Restaurant, Still Good Elevated Southern Food		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-15623</link>

		<dc:creator><![CDATA[Saffire Restaurant, Still Good Elevated Southern Food]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 13:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-15623</guid>

					<description><![CDATA[[&#8230;] which originated 25 years ago as a backstage catering company, and who also owns the Southern. I wrote very favorably about the Southern last year. The difference between the two places is that Southern will see a zillion tourists coming to [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] which originated 25 years ago as a backstage catering company, and who also owns the Southern. I wrote very favorably about the Southern last year. The difference between the two places is that Southern will see a zillion tourists coming to [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Crystal King		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-5002</link>

		<dc:creator><![CDATA[Crystal King]]></dc:creator>
		<pubDate>Tue, 23 Oct 2012 15:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-5002</guid>

					<description><![CDATA[This place has the best breakfast in town, coffee was really good too.]]></description>
			<content:encoded><![CDATA[<p>This place has the best breakfast in town, coffee was really good too.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Healthy Fish and Sweet Potato Grits		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-4703</link>

		<dc:creator><![CDATA[Healthy Fish and Sweet Potato Grits]]></dc:creator>
		<pubDate>Fri, 21 Sep 2012 13:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-4703</guid>

					<description><![CDATA[[...] inspiration for this dish comes from the Southern Oyster &#038; Steak Restaurant  I posted about here.  When I love a dish, I try to figure it out, go home and make it more suitable for home cooking [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiration for this dish comes from the Southern Oyster &amp; Steak Restaurant  I posted about here.  When I love a dish, I try to figure it out, go home and make it more suitable for home cooking [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: The Southern- A Restaurant Report - Restless Tech &#187; Restless Tech		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-4288</link>

		<dc:creator><![CDATA[The Southern- A Restaurant Report - Restless Tech &#187; Restless Tech]]></dc:creator>
		<pubDate>Sat, 18 Aug 2012 20:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-4288</guid>

					<description><![CDATA[[...]  [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;]  [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sweet Potato Tacos Three Ways		</title>
		<link>https://spinachtiger.com/the-southern-steak-oyster-nashville-newest-from-the-tomkat-group/#comment-4192</link>

		<dc:creator><![CDATA[Sweet Potato Tacos Three Ways]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 18:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7001#comment-4192</guid>

					<description><![CDATA[[...] recently ate at fantastic new restaurant in Nashville called, The Southern and I wrote about it here. It&#8217;s modern, sophisticated and homey all at once with a caption over the open kitchen that [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] recently ate at fantastic new restaurant in Nashville called, The Southern and I wrote about it here. It&#8217;s modern, sophisticated and homey all at once with a caption over the open kitchen that [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
