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	Comments on: Squash Blossoms Stuffed with Goat Cheese and Roasted Rhubarb Compote	</title>
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	<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Squash Blossoms with Yellow Squash and Spaghetti		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-87499</link>

		<dc:creator><![CDATA[Squash Blossoms with Yellow Squash and Spaghetti]]></dc:creator>
		<pubDate>Wed, 23 Jul 2014 20:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-87499</guid>

					<description><![CDATA[[&#8230;] These squash blossoms are accompanied by yellow zucchini that grows in my backyard garden. It seemed such a shame not to eat the flowers that could dress up a dish like this. I showed you how to fry them here. I stuffed them with goat cheese here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] These squash blossoms are accompanied by yellow zucchini that grows in my backyard garden. It seemed such a shame not to eat the flowers that could dress up a dish like this. I showed you how to fry them here. I stuffed them with goat cheese here. [&#8230;]</p>
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		<title>
		By: Peter G &#124; Souvlaki For The Soul		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3785</link>

		<dc:creator><![CDATA[Peter G &#124; Souvlaki For The Soul]]></dc:creator>
		<pubDate>Sun, 10 Jun 2012 22:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3785</guid>

					<description><![CDATA[How ingenious!  This marriage of rhubarb and goats cheese is sublime and to combine it with squash blossoms...MMMMMMM!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
How ingenious!  This marriage of rhubarb and goats cheese is sublime and to combine it with squash blossoms&#8230;MMMMMMM!</p>
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		<title>
		By: Roasted Zucchini Strips with Olive Oil and Basil		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3763</link>

		<dc:creator><![CDATA[Roasted Zucchini Strips with Olive Oil and Basil]]></dc:creator>
		<pubDate>Tue, 05 Jun 2012 12:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3763</guid>

					<description><![CDATA[[...] May 28 &#8211; The garden is crowded. The squash plants are huge. You are seeing zucchini with female blossoms. I pulled a few male squash blossoms to make this dish here. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] May 28 &#8211; The garden is crowded. The squash plants are huge. You are seeing zucchini with female blossoms. I pulled a few male squash blossoms to make this dish here. [&#8230;]</p>
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		<title>
		By: Bren @ Flanboyant Eats™		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3751</link>

		<dc:creator><![CDATA[Bren @ Flanboyant Eats™]]></dc:creator>
		<pubDate>Mon, 04 Jun 2012 05:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3751</guid>

					<description><![CDATA[Lovely! I love that you can look out your cocina window and be inspired! That&#039;s envious. And, I great minds think alike, I see! I added goat cheese to my rhubarb sauce, too! I&#039;m curious to know how your 1st option would have turned out as well.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Lovely! I love that you can look out your cocina window and be inspired! That&#8217;s envious. And, I great minds think alike, I see! I added goat cheese to my rhubarb sauce, too! I&#8217;m curious to know how your 1st option would have turned out as well.</p>
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		<title>
		By: Magic of Spice		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3737</link>

		<dc:creator><![CDATA[Magic of Spice]]></dc:creator>
		<pubDate>Sat, 02 Jun 2012 19:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3737</guid>

					<description><![CDATA[What a delightful combination of flavors  Angela...just beautiful! I have never tried roasted rhubarb, but it is now going on my &quot;must try&quot; list!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
What a delightful combination of flavors  Angela&#8230;just beautiful! I have never tried roasted rhubarb, but it is now going on my &#8220;must try&#8221; list!</p>
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		<title>
		By: Shannon		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3736</link>

		<dc:creator><![CDATA[Shannon]]></dc:creator>
		<pubDate>Sat, 02 Jun 2012 18:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3736</guid>

					<description><![CDATA[as a fan of goat cheese and rhubarb, i&#039;ve been excited to see each of your restaurant&#039;s dishes :)  i&#039;d be all over this appetizer!!!]]></description>
			<content:encoded><![CDATA[<p>as a fan of goat cheese and rhubarb, i&#8217;ve been excited to see each of your restaurant&#8217;s dishes 🙂  i&#8217;d be all over this appetizer!!!</p>
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		<title>
		By: Grishma @ZaikaZabardast		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3732</link>

		<dc:creator><![CDATA[Grishma @ZaikaZabardast]]></dc:creator>
		<pubDate>Sat, 02 Jun 2012 02:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3732</guid>

					<description><![CDATA[Never ever cooked with squash blossoms and this might be even more surprising that I never ever even ate this! But Now I know I can because I have your recipe. Thanks Angela! BTW from where can I buy these beautiful blossoms?]]></description>
			<content:encoded><![CDATA[<p>Never ever cooked with squash blossoms and this might be even more surprising that I never ever even ate this! But Now I know I can because I have your recipe. Thanks Angela! BTW from where can I buy these beautiful blossoms?</p>
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		<title>
		By: amy @ fearless homemaker		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3725</link>

		<dc:creator><![CDATA[amy @ fearless homemaker]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 03:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3725</guid>

					<description><![CDATA[this sounds wonderful + i love how all the ingredients are so local! i adore goat-cheese squash blossoms but i never even thought about making them at home. now that i know i can, i&#039;ll have to try them. what a wonderful dish with such creative flavors!]]></description>
			<content:encoded><![CDATA[<p>this sounds wonderful + i love how all the ingredients are so local! i adore goat-cheese squash blossoms but i never even thought about making them at home. now that i know i can, i&#8217;ll have to try them. what a wonderful dish with such creative flavors!</p>
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		<title>
		By: Barbara @ Barbara Bakes		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3724</link>

		<dc:creator><![CDATA[Barbara @ Barbara Bakes]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 03:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3724</guid>

					<description><![CDATA[You did a spectacular job of capturing how fabulous your squash blossoms looked. What a wonderful, creative dish.]]></description>
			<content:encoded><![CDATA[<p>You did a spectacular job of capturing how fabulous your squash blossoms looked. What a wonderful, creative dish.</p>
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		<title>
		By: Kiki D		</title>
		<link>https://spinachtiger.com/the-pink-goat-squash-blossoms-stuffed-with-goat-cheese-and-roasted-rhubarb/#comment-3720</link>

		<dc:creator><![CDATA[Kiki D]]></dc:creator>
		<pubDate>Thu, 31 May 2012 23:26:42 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=6104#comment-3720</guid>

					<description><![CDATA[I&#039;ve tried cooking with the squash blossoms before, but was thwarted by the tiny little bugs.  I never got to pulling that inner stem out either, so that&#039;s nice info to know next time I try!  SMILES. I am always so excited to see your posts! Simply amazing! Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve tried cooking with the squash blossoms before, but was thwarted by the tiny little bugs.  I never got to pulling that inner stem out either, so that&#8217;s nice info to know next time I try!  SMILES. I am always so excited to see your posts! Simply amazing! Thanks for sharing</p>
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