Comments on: The Best Christmas Chocolate Fudge and Homemade Marshmallow

By: Angela Roberts

Angela Roberts — Mon, 19 Sep 2022 14:21:44 +0000

In reply to Karen Sparks. I haven't used allulose yet, but my ganache is never grainy with Swerve. I'll have to come up with a fudge recipe.

By: Karen Sparks

Karen Sparks — Fri, 16 Sep 2022 18:23:47 +0000

Have you created a keto fudge recipe? I would really love a smooth creamy fudge that does not crystallize when cold as keto sweeteners tend to do. I was wondering about allulose.

By: Victoria

Victoria — Thu, 13 Dec 2012 15:47:40 +0000

Awww, this fudge looks fantastic and I love the story behind it. I vow that if I ever make this fudge it will be around the holidays 🙂

By: bellini

bellini — Thu, 13 Dec 2012 15:45:20 +0000

Thank you for sharing this special recipe with us Angela. I somehow think of fudge as a special treat during the fall fair, but I need to think Christmas, holidays and then share:D

By: Elaine Rushlow

Elaine Rushlow — Fri, 23 Dec 2011 05:19:10 +0000

sounds delicious…here’s a fun tip Angela…oh blogger of mine…if you have small children in your lives or just husbands with small minds…get a Styrofoam plate and put an extra large marshmallow on it and embellish it with what ever you fancy to make it like a snowman or something…and then pop it into the microwave…watch the kids squeal with delight as the marshmallow blows up about 10 times the size!! and yes it is all eatable…the Styrofoam plate is used because it is so hard to scrape off cooked marshmallow off of a regular plate…have fun and enjoy the Christmas season…Mil from Canada.